And it's that easy:
Layering of ingredients
1. Select a recipe. It is important for the optimal effect that the ingredients are as colourful as possible. Brown sugar, different types of chocolate, Cacao, dried fruits, nuts, colorful crumbles, candies, etc. are best suited for this
2. Next, you need a suitable preserving jar or an oblong glass jar for the dry ingredients of your recipe (e.g. VBS Glass bottles "Milk" or VBS Storage jars "Mini"). The container should be washed and dried well before. Also note the quantities - the glasses should be filled to the brim, otherwise the individual layers will shift. If the glass is too big, they can be a little more generous with sprinkles, rasps or Chocolate . This way you can keep the proportions of your recipe.
3. Now it is important that the ingredients are layered decoratively . Make sure that the colours of the ingredients directly layered together should be different for a better visual effect. If you have large quantities of ingredients in one colour (e.g. flour) you can divide them up again and distribute them between the coloured layers of other ingredients. If there are small amounts of salt, soda or baking powder in your recipe, you can mix them with the flour.
Light and soft ingredients in the recipe, such as flour or cocoa powder, should be distributed as much as possible at the bottom during layering, while heavy and hard ingredients are more suitable for the upper layers. Each layer should be pressed down as well as possible (for example, using a latte macchiato spoon or the pestle of a mortar).
4. In between, the walls of the glasses should be wiped with a cloth again and again. Even if flour and cocoa powder are poured in with the help of a funnel, the remains of it will stick to the walls of the glasses and become unattractive in further layers.